“In the highest mountain on the Portuguese mainland, we find a single taste resulting of ancestral co-existence between the man and the natural environment. – The Serra da Estrela cheese.”
The DOP Quinta das Bordaleiras aims to be a show of the true traditional flavor of the Serra da Estrela cheese. Manufactured and packed by hand by cheese factories from Seia, our proposal is characterized by the search for a symbiosis between the label and the pattern, reflected graphically on the use of cardoon as a major element of the packaging paper. Considering this, we try to exalt the sensorial nature that surrounds the whole process of cheese production, giving it not only a pragmatic character, as well as a distinctive role in their environment.